3/4 oz fresh squeezed lemon juice
1/2 oz Framboise
1/4 oz creme de cassis
1/4 oz raspberry syrup
1/4 oz simple syrup
1 1/2-2 oz champagne
fresh raspberries
lemon slice for garnish
Combine all ingredients except the champagne in a shaker 2/3 full ice, shake, pour into a glass full of ice. Top with champagne and add raspberries and lemon for garnish.
Bursting with color and happy flavors, this is a cooler for the poolside. Raspberries are now my favorite garnish.
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