4 oz tomato juice
1/2 oz fresh squeezed lemon juice
3 dashes Tabasco
2 dashes worcester
pinch of salt
pinch of freshly ground black pepper
freshly grated horseradish (optional)
lime wedge for garnish
Combine everything in a cocktail shaker filled with ice. Roll the shaker back and forth instead of shaking it. Strain into a Collins glass filled with ice.
This Bloody Mary has just the right amount of sass and spice. Great for Sunday brunch. For a crazy kick, sub the salt and pepper with Spike seasoning. I heart me some Spike.
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