1 oz blue curaçao
1 oz cream of coconut
2 oz pineapple juice
Assorted garnishes
Add all ingredients plus 1 cup of crushed ice to a blender and blend until smooth. Serve in a balloon wine glass and garnish with tropical fruits.
I really love coconut drinks and this is one of my new favorites. The frozen version is a nice alternative to a colada. Frothy yum yum awaits your tongue. A great summer drink.
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