1 oz añejo rum
1/2 oz John D Taylor's Velvet Falernum
3/4 oz Cointreau
1 oz fresh squeezed grapefruit juice
3/4 oz fresh squeezed lime juice
2 dashes angostura bitters
Combine all ingredients in a blender with a cup of crushed ice. Blend for 5-10 seconds on medium speed (note: this is a quick blending technique and the ice isn't meant to be totally blended). Pour into an old fashioned glass. Garnish with mint sprig and pineapple spear.
Smooth, rich, yummy rummy in my tummy.
1 comment:
Mmm...I need a drink dictionary to go with your recipes. Velvet Falernum? Taking a number for the Drink Definitions for the Daft section.
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