1 oz heavy cream
3/4 oz honey syrup
Fill a shaker 2/3 of the way with ice. Strain into chilled cocktail glass.
How to make the honey syrup:
Combine equal parts water and honey in a small saucepan over medium heat. Stir until completely combined. Remove from heat and allow to cool. Refrigerate for up to one week.
One of my very favorites! (I know I have a lot, don't judge me. This is my cocktail blog and I can do what I want.) Also see the Bee's Knees.
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