1 oz añejo rum
1/4 oz dry vermouth
3/4 John D. Taylor's Velvet Falernum
1 oz pineapple juice
1/4 oz fresh squeezed lime juice
Fill a shaker 2/3 of the way with ice. Strain into chilled cocktail glass. Garnish with lime wheel.
This one is a summer beauty! But sip it or you'll be out before sunset.
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